Chopstick House

TEL:(802)862-3633/(802)862-3600

127 Porters Point Road, Colchester, Vermont, 05446

Menu

Appetizers Soup Vegetable

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Appetizers Top

AP-1. Egg Roll

2.00 - 7.00

Deep fried rolls filled with minced meat and vegetables.
AP-2. Fried Wonton(6)

2.00 - 7.00
AP-3. Crab Rangoon (4)

2.00 - 7.00

Crab meat blended with cream cheese wrapped inside wonton skin & fried.
AP-4. Fantail Shrimp(4)

2.00 - 7.00

Deep-fried jumbo shrimp dipped in a special batter.
AP-5. Pot Stickers(6)

2.00 - 7.00
AP-6. Shrimp Toast (4)

2.00 - 7.00
AP-7. Bar-B-Q Spareribs(4)

2.00 - 7.00
AP-8. Satay Beef(4)

2.00 - 7.00

Marinated slices of barbecued beef on skewers.
AP-9. Fried Chicken Wings(8)

2.00 - 7.00
AP-10. Assorted Hot Appetizers(Serves 2)

2.00 - 7.00

Egg rolls,crab rangoon,satay beef,fantail shrimp and chicken drumsticks.

Soup Top

13. Hot & Sour Soup

1.25 - 2.50
14. Egg Drop Soup

1.25 - 2.50
15. Won ton Soup

1.25 - 2.50
16. Chicken Sizzling Rice Soup(For 2)

3.95

Golden rice sizzles in a rich chicken broth with minced chicken and vegetabels.
17. Shrimp Sizzling Rice Soup(For 2)

4.95

Golden rice is set sizzling into a soup of shrimp,mushrooms and vegetables.

Vegetable Top: 　Lunch
Dinner

21. Mixed Vegetable

6.25 - 4.25
22. Snow Pea Pods w/Water Chestnuts

6.95 - 4.25

Snow pea pods sauteed with water chestnuts and carrots in rich white sauce.
23. Yu-Hsiang Broccoli

6.25 - 4.25

Fresh broccoli,mushrooms and water chestnuts in a spicy sauce.
24. Family Style Bean Curd

6.95

Deep fried bean curd sauteed with bamboo shoots, carrots, mushrooms, napa, broccoli in brown sauce.
25. Szechuan Bean Curd

6.95

Chinese Food Order To Take Out
Or Eat In

OPEN HOURS
Monday-Thursday :
11:00am-10:30pm

Friday&Saturday :
11:00am-11:00pm

Sunday :
11:30am-10:30pm