OPEN HOURS:
LUNCH:
Monday ~ Saturday:
10:00am to 3:30pm
DINNER:
Monday ~ Thursday:
4:00pm to 10:30pm
Friday & Saturday:
4:00pm to 11:00pm
Sunday All Day:
11:00am to 10:00pm
Menu
- Appetizers Top
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AP-1. Egg Roll2.00 - 7.00Deep fried rolls filled with minced meat and vegetables.
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AP-2. Fried Wonton(6)2.00 - 7.00
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AP-3. Crab Rangoon (4)2.00 - 7.00Crab meat blended with cream cheese wrapped inside wonton skin & fried.
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AP-4. Fantail Shrimp(4)2.00 - 7.00Deep-fried jumbo shrimp dipped in a special batter.
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AP-5. Pot Stickers(6)2.00 - 7.00
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AP-6. Shrimp Toast (4)2.00 - 7.00
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AP-7. Bar-B-Q Spareribs(4)2.00 - 7.00
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AP-8. Satay Beef(4)2.00 - 7.00Marinated slices of barbecued beef on skewers.
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AP-9. Fried Chicken Wings(8)2.00 - 7.00
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AP-10. Assorted Hot Appetizers(Serves 2)2.00 - 7.00Egg rolls,crab rangoon,satay beef,fantail shrimp and chicken drumsticks.
- Soup Top
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13. Hot & Sour Soup1.25 - 2.50
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14. Egg Drop Soup1.25 - 2.50
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15. Won ton Soup1.25 - 2.50
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16. Chicken Sizzling Rice Soup(For 2)3.95Golden rice sizzles in a rich chicken broth with minced chicken and vegetabels.
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17. Shrimp Sizzling Rice Soup(For 2)4.95Golden rice is set sizzling into a soup of shrimp,mushrooms and vegetables.
- Vegetable Top
- 　LunchDinner
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21. Mixed Vegetable6.25 - 4.25
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22. Snow Pea Pods w/Water Chestnuts6.95 - 4.25Snow pea pods sauteed with water chestnuts and carrots in rich white sauce.
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23. Yu-Hsiang Broccoli6.25 - 4.25Fresh broccoli,mushrooms and water chestnuts in a spicy sauce.
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24. Family Style Bean Curd6.95Deep fried bean curd sauteed with bamboo shoots, carrots, mushrooms, napa, broccoli in brown sauce.
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25. Szechuan Bean Curd6.95