Champa

steamed young soy beans

tender rib-eye beef wrapped around scallions & grilled w. teriyaki sauce

sliced octopus in sweet vinegar sauce

seared tuna or beef served sashimi style over a bed of daikon radish in a ponzu sauce

(5 pc.) chef’s choice of sushi selection

(9 pc.) chef’s choice of sashimi selection

deep-fried Thai spring veggies rolls served w. plum sauce

fresh rice paper wrap filled w. steamed shrimp, glass noodles, basil, snow peas,& carrots served w. spicy peanut & sweet chili sauce

marinated chicken breast on skewers served w. spicy peanut sauce & chopped cucumber

deep-fried calamari served w. sweet chili sauce

minced chicken w. Thai herbs, habaneros, & lemon juice served w. lettuce wrap

shrimp, crab, water chestnuts, napa cabbage & onions

slow cooked tender pork on the bone spare ribs, served w. our Chinese BBQ sauce)

wonton stuffed w. crab meat & cream cheese then deep fried

mixed greens & Thai herbs tossed with Thai sour spicy dressing

mixed greens w. choice of spicy peanut, Thai citrus or ginger dressing

soybean paste w. seaweed, tofu, & scallions

pork wonton, mushrooms & green onions

w. chicken, tofu or veggies $5 / w. prawns $6

a Bangkok special…seafood,
rice noodles, mushrooms & coriander

w. Chicken, Tofu or Vegetable $9.95
w. Beef, Meatball or Shrimp $10.95

pork wonton with mixed vegetables and Hong-Kong type thin egg noodles

w. Chicken, Tofu or Vegetable $9.95
w. Beef, Shrimp or Seafood $9.95

w. Chicken, Tofu or Vegetable $9.95
Beef, Shrimp or Seafood $10.95

succulent chicken sautéed

sliced, moist chicken and broccoli sautéed with our traditional brown sauce

sliced, moist chicken stir-fried with bell peppers and onions in our special black bean sauce

served in a sizzling skillet in chef’s special brown sauce w. bell peppers & onions

sliced, tender beef tossed with fresh broccoli in our traditional brown sauce

wok-fried, sliced beef with onions and scallions served on a bed of snow-white
crispy rice rice noodles

crispy, juicy Sichuan style flank steak served with a mild, sweet chili sauce

fresh Chinese eggplant stuffed with yummy shrimp, sweet scallops, tasty crab,
water chestnuts all sautéed in homemade garlic sauce

with mixed veggies in ginger or black bean sauce

with mixed veggies in basic chili sauce

shrimp, scallops & chicken in a sizzling skillet w. house brown sauce

pan-fried flat rice noodles sautéed in a soy-based sauce with broccoli, bean sprouts,
green onions & egg

pineapple, peas, carrots & egg stir-fried in a slightly spicy Thai chilies-based sauce

fried rice w. egg, pineapple, tumeric powder, raisins & peas

traditional Japanese thick noodles stir-fried

A Hong-Kong taste sensation of egg noodles with bean sprouts, onions & Napa cabbage
covered with out delicious Champa chef’s special sauce

customary full of flavor Chinese thin rice noodles akin to angel hair pasta

Japanese style cooking on the grill

lightly fried tofu on a bed of steamed spinach in a soy basil brown sauce

crispy tofu & steamed broccoli in a sweet brown sauce

broccoli, snow peas, mushrooms, baby corn, zucchini & water chestnuts

tofu stir-fried in s spicy brown sauce with mushrooms, onions, bell peppers, peas & carrots

coconut milk, chilies, onions, bell peppers, zucchini, snow peas & celery

coconut milk, chilies, potatoes, sweet potatoes & onions

coconut milk, red panang curry, snow peas, celery, pineapple & grape tomatoes