Menu
- ENTREES FROM KITCHEN Top
All entrees include:
Soup, Salad, Vegetables, Steamed Rice or Fried Rice
- HIBACHI GRILLED (TEPPANYAKI) Top
w. Noodle & Vegetable
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1. Vegetable10.95
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2. Chicken12.95
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3. Steak16.95
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4. Shrimp16.95
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5. Scallops17.95
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6. King Salmon16.95
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7. Filet Mignon19.95
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8. Lobster22.95
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9. Shrimp & Chicken17.95
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10. Steak & Chicken17.95
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11. Steak & Shrimp17.95
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12. Steak & King Salmon17.95
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13. Shrimp & Scallops18.95
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14. Filet Mignon & Lobster22.95$3 extra charge for substituting filet mignon for steak. Make your own combination. Ask your server please.
- TERIYAKI Top
Broiled and served with teriyaki sauce
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15. Vegetables10.95
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16. Chicken12.95
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17. Tofu (Deep Fried)13.95
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18. Steak15.95
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19. Salmon15.95
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20. Red Snapper15.95
- TEMPURA Top
Lightly Batter Deep Fried to Crispy
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21. Vegetable Tempura10.95
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22. Chicken & Vegetable Tempura12.95
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23. Shrimp & Vegetable Tempura13.95
- KATSU Top
Japanese cracker breaded and deep fried
Served with Katsu sauce
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24. Fish (Salmon)12.95
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25. Chicken12.95
- UDON Top
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26. Chicken Yaki Udon10.95Pan fried Japanese noodles with chicken & vegetables.
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27. Shrimp Yaki Udon12.95Pan fried Japanese noodles with shrimp & vegetables.