Quess who created this famous dish? Chunks of spring chicken marinated and coated in lotus flour,then fried to golden brown and blended in a spicy sauce with delightful balance of sweetness.
111. Sesame Chicken
9.95
Summer or winter, still it's winner, Chunks of spring chicken, fried to golden crispy and coated with a delightful relished sauce of sesame seed. Served over fine broccoli.
112. Spicy Da Chang Chicken
10.25
Another winning dish! Marinated Chicken chunks, Deep fried and then sauteed with fresh onion, Green pepper, baby corns, water chestnuts and bamboos in a spicy sauce, topped with pineapple and roasted cashew nuts. This popular dish is named after the great Chinese artist Master Chang.
113. Orange Chicken
9.95
Hot! Chunks of chicken sauteed w. orange peel in spicy sauce.
114. Orange Sesame Beef
10.95
Chicken or beef, always are sisters.
115. Chicken and Shrimp with Cashews
10.95
Diced chicken and jumbo shrimp stir-fried with celery,carrots, bamboo and water chestnuts, Garnished with roasted cashew nuts.
116. Triple Delight In Garlic Sauce
10.95
Sliced pieces of tender beef, chicken and roast pork sauteed with fresh seasonal vegetables in beautiful garlic sauce.
117. Happy Family
12.50
Fresh shrimp, lobster, crabmeat, chicken, toast pork & beef blended w. broccoli, baby corn, and other Chinese vegetables in house brown sauce.
118. Mandarin Combo
10.95
Sliced chicken, beef & shrimp w. fresh veggies in house brown sauce.
119. Seafood Delight
12.50
Last Glory! Fresh jumbo shrimp, scallops, lobster, crab meat and Chinese vegetables in white wine sauce.