KUNG PAD DISHES is a famous style of Szechuan cooking.
It calls for a variety of ingredients such as peppers, garlic, scallions, celery, sugar, etc, As a result, it generates a wonderful taste-sweet, hot and salty.
YU HSIANG DISHES is a common way of Szechuan cooking.
The trick of which is to mix sugar and vinegar delicately with garlic and chili sauce to generate a unique and exotic flavor.
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