Wanyin Tea is pure natural Chinese medicine made from 34 kinds of Chinese medicinal herbs such as ageratum, santalum, lilac etc, and it possess primary functions of inducing mild diaphoresis, relieving exterior syndrome, strengthening the spleen and stomach, being anti-cough, removing dampness through diuresis, removing food stagnancy, and resolving stagnation. And it is an indispensable sovereign remedy for home and traveling.

Wuping Pork Gallbladder & Liver is a famous cold dish for banquets in West Fujian. As a combination of pork liver and gallbladder, it is violet brown, aromatic, slightly sweet, and contains a great variety of saccharide, vitamins and other nutritional ingredients. It has the effects of promoting production of body fluid, strengthening the stomach, clearing away heat and toxic materials, and it is a tasty food to treat guests and as gifts for your friends and relatives.

Yongding Dried Vegetable has long been well-known for its good color, smell and taste. Edible all the year round, it is easy to keep, convenient to eat, suitable to steam, stir-fry, dip in soup, and match with vegetables and meat. Eating soup with the sour dried vegetable in hot weather has the function of promoting production of body fluid, quenching thirst, relieving summer-heat and stimulating the appetite. When cooked with appetite food, it tastes hot, salty and aromatic, and it has the effects of inducing appetite, aiding digestion and reducing fat.

White Dove Duck is a small white mutation of Chinese Sheldrake and is unique all over the world. It has got the name since its producing area is located in Liancheng County, Fujian Province. White Dove Duck is a hybrid of dove and duck. After continual seed selection by duck farmers, it has become a rare species of China. In 2000, it was among the List of Protected Variety Resources of Country-level Livestock & Birds and was awarded Brand-Name Products of China International Agriculture Expo and Famous Agricultural Products of Fujian.

As the highest grade yellow rice wine, Chenggang Wine is a famous wine assigned for state Banquets. It has got the name since it settles at the bottom of wine vats (literally Chenggang in Chinese) after the technique procedure of “three-floating and three-settling” during brewage. It contains a great variety of amino acids, and regular drinking it is good for your health in that it relaxes muscles and tendons, promotes blood circulation, retards senescence, and prolongs life. It is one of the “Ten Most Famous High-quality Health-care Wine of China”, and it sells well to countries and regions of Hong Kong, Macao, S.E. Asia, and America etc.