Pancake is made of bamboo shoot, peas, bean sprout, shredded cooked egg, tou-kan, fish, shelled shrimp, diced meat, oyster and carrots, and attaching importance to flavor treating with flat stockfish and bakery shortening. When rolling the pancake, put on its surface some oily sea weed, fried shredded cooked egg, powdered “Gong Candy”, then smear some chili sauce or sweet sauce, mustard and Chinese parsley. It tastes crispy, delicate, sweet and mellow. And it is both palatable and nutritious.

Fry high-quality thin noodles in 70%-hot oil pan until they become red yellow, take them out and place them in a bowl, then de-oil them with boiled water and they are ready for use. Prepare some lean meat, winter bamboo shoot and black mushrooms as ingredients, chop them into shreds and fry them, then add some flat fish, leached shrimps, and Shao-hsing rice wine. After that, fry again the fried thin noodles together with the ingredients. Serve with barbeque sauce and red hot-pepper sauce as seasonings.

As one of the most popular seafood of Xiamen, Oyster Pizza (Fried Oyster) uses “bead oyster”——a top grade of oysters as the main raw material, which has white meat and black branchias with even meat granules. Then mix up with eggs, sweet potato flour and minced garlic, and fry them with an amount of lard in the pan until it becomes yellow and crispy. Serve with sweet spicy sauce that is unique to Xiamen, Chinese parsley etc as seasonings. It tastes aromatic, crispy, delicate and palatable.