The fish dishes of Hengxian have a good reputation for its varieties, colorful enrichments, and special flavors. With a long history, the Hengxianese like to eat fish both in raw and cooked dishes. When cooking fish, the methods of steaming, roasting, stewing, stir-frying, braising, deep-frying, grilling, heating, sautéing, simmering, scalding and brewing can all be used to make the delicious and tasty fish dishes in special local flavors. Nevertheless, the most distinguished dishes of Hengxian Fish use raw fish with a unique taste and a centuries-long history. Since the fish that grow in Hengxian are so fleshy and tender, the dressing and the mixed ingredients for used in preparing the raw fish are so various, and the preparation is so skillfully done that the tasty and refreshing raw-fish dishes in Hengxian are often the featured course to serve guests on special occasions.

Put Rice milk in a tray and spread it into a thin pancake; scatter some ground meat and chopped fistular onion on it; roll the braised pancake and mix with soy sauce and sesame oil. Work is done. It tastes tender, smooth and delicious.

Liuji Shop in Naning Railway Road; Liuzhou West Circle Fat Boy Shop, beside the door of the People Park; Taste Snail Shop behind the Yufeng Marketplace (Now in Wanlong Store); Ningning Liuzhou Shop opposite the 14 Middle School in Jianzheng Road; the shop behind Art College beside the Xinghu Science and Technology Square; Liushen Shop in the lame of Farm Road and in Guangxi University.

Mix soaked superior glutinous rice with other ingredients; envelop them with clean, amboo leaves; stew them, the's ok. There are many types of delicius gluginousrice dumplings like glutinous rice dumplings with bean, chestnut or lotus seed.