Naked oat flour is processed out of naked oats. The naked oats, which is a low-yield, cold-resisting and salt-alkali-resisting crop with a short mature period, contain high protein, fat and many kinds of trace elements, such as iron, calcium and phosphorus.
The naked oat flour is processed in a special way. The food of various kinds can be made out of the naked oat flour. They are well received by the local people.

Shaomai is a local delicacy, which has a long history in Hohhot. The visitors who come to Hohhot always have a taste of shaomai. Shaomai is characteristic of unique technique, fine raw materials, nice and thin wrappers, delicious fillings and all necessary ingredients and seasoning. The hot shaomai taken just out of the steamer gives out pleasing smell. It looks like a small soft bag when it is picked up with chopsticks, and looks like a small pancake when it is placed on the plate. It is delicious in taste and pleasing in form.

 This is the delicacy which the Mongolian people like best. It is only prepared for the special occasions, such as offering sacrifices to gods or ancestors, holding weddings or celebrating the elder's birthday. When the dinner party begging, it is customary for the Mongolian people to cut a piece of meat from the fat tail first and have a taste of it.

 Roast lamb is the traditional Mongolian food, which is specially prepared when a dinner party is held in honor of the distinguished guests or a great celebration is held. The roast lamb, which looks golden red and tastes quite delicious, is laid on a square wooden dish.