Both Mountain Lushan Stone Fungus and dark auricularia auriculajudae are wild limb fungus plant at uninhabited overhanging cliff. The nutritive value of Stone Fungus is extremely high, including a lot of the glycogen, glue quality, the iron, phosphorus, calcium and many kinds of vitamin. Nutrition is very abundant. It is one high protein that treat yin deficiency tonic that moisten the lung.
　　The famous Ming Dynasty pharmacologist Li Shizhen record “Stone Fungus” in “Compendium of Materia Medica”, “Mountain Lushan, there are many ground ear-like stone fungus. Mountain monk adopted it and exposed it to the sun and present it as gift to distinguished friends. Washing go sand and soil, it eats better than auricularia auriculajudae.” Li made exhaustive record of its medical function “slightly sweet, nonpoisonous”. It benefits people for eyesight and skin by long taking.
　　Stone Fungus can relieve internal heat, can manage dysentery, the poisonous snake bites, the toothache, and constipation etc., also can lower blood pressure, which attract the masses of visitors to buy it.

    Mountain Lushan Stone Fish is transparent and has no scale. Generally speaking, it is about 30-40mm long, just as a embroider needle. Even after growing for 7 or 8 years, its size does not exceed one inch either, so it has another name called “embroider needle”. Because stone fish of Mountain Lushan lives in mountain springs and waterfalls and inhabits in rocks that waterfall flows through all the year round, so people call it Stone Fish. Stone fish grows among barranca brook of Mountain Lushan, it is little and slightly. Its meat is delicate and delicious, taste aromatic, therefore it is well-known around China. Stone Fish can be fried, braised, stewed, steeped, and it is the rare nourishing food for preganent women.

    Stone Frog, also called Red Frog, grows in overcast ravine and rock and wall cave in Mountain Lushan. Its body is reddish brown. The forelimb is little, and the hind leg is strong. Some people like to call it “stone chicken”, because its meat is tender, luxuriant as chicken. Stone Frog hides in the rock caves in the daytime,　whilelooks for food at night. Physique is similar to general frog, but the body is bigger than it. General weight is three or four liang (Chinese traditional unit of measure), some one weighs 0.5 kilogram. Mountain Lushan Stone Frog is easy to digest, nutritious, so the cooked food taking it as raw materials can be found in every restaurant in Mountain Lushan. Among them “braising Stone Frog with sauce” is one of the famous dishes of Mountain Lushan.

    Mountain Lushan Cloud & Mist Tea is one of the ten well-known teas in China. Starting from Han Dynasty, the planting history of it is more than 1,000 years. It is appointed as “Tribute Tea” in Song Dynasty.
　　Mountain Lushan Cloud & Mist Tea is famous for “dense flavour, bright look, fragrance, clear water”and sold home and abroad. Savouring the tea, visitor will find it looks like Tuo Tea but softer in taste. Just like a green jade contained in the cup. Using the natural sping water in Mountain Lushan, the flavour will be much better. With the influence of the short cooling and misting climate and time of sunshine, the tea is featured as thick leaves, lots of ting furs, dense flavour, enduring for adding boiling water many times, being richin tannins, aromatic oils and vitamins. The Cloud & Mist Tea can help in digesting, disinfecting,preventing from dysentery, intestinal inflamation, chronic gastritis, sepsis and so on.
　　Zhu De, a top leader of China, once made a poem on Mountain Lushan Clond & Mist Tea. He praised, “The flavowr of Mountain Lushan Clond & Mist Tea is dense and intense. It is a macrobiotic and healthy way to drinking the tea evermore.”