Cangzhou Dongcai

    Cangzhou Dongcai (winter vegetable) had been well-known all over the world early in the Kangxi reign of the Qing Dynasty. Its raw material is the high-grade local cabbage, which will be cutoff the leave and root, chopped in small diamonds, put in some seasoning, then ferment. It tastes very savory and script, is a good kind of cole.

Publishes at : 07-07-09 20:44

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