Gingko stewed with Old Duck

    Stew gingko and old duck with slow fire.The characteristics are:the soup is light and slightly bitter,the pulp of gingko is fragrant and the meat is sweet.It's nutritious.It's top-grade tonic for stimulating the appetite,clearing phlegm,relieving cough and replenishing qi according to Chinese traditional medicine.

Publishes at : 07-06-17 22:53

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