It is the traditional snack of Guilin,which is vacant inside.The shape is like a column with a sharp head.The color is light yellow.They are usually eaten at a happy event to show the wish and the blessing for a happy life.The main material of the sponge cake is sticky rice and polished japonica rice.Slice it while eating,put them on a lotus leaf and taste them slowly.They are soft and delicious with pleasant fragrant. |