Dezhou Braised Chicken

    It is a traditional signature in Dezhou, previously known as “Dezhou Five-fragrant Boneless Braised Chicken”. Invented by Deshunzhai Restaurant in Dezhou in the era of Emperor of Guangxu of the Qing Dynasty. Procedure: Deep-fried chicken of about one kg till lightly burned; add mushrooms, premium soy sauce, clove, villous autumn fruit, cardamon, angelica dahurica, fennel and malt sugar. The finished dish is bright, lustrous, tender, fleshy and smells good. The more the chewing, the more appealing. It gained popularity and became nationally known. In the past 100 years or so, this dish is favored by domestic and international visitors.

Features:
    It is vivid red in color with shiny skin, tender but chewy, smells fantastic and taste wonderful.

Publishes at : 07-07-31 21:05

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