Yangrou Chuan

This Xinjiang specialty can be found practically all over China.  It's a mutton-kabob seasoned with cumin and ground red pepper. Rumor has it that if you find a real Uygur making them they taste a lot better. They cost from 0.50-1.00 RMB per skewer.

Publishes at : 07-08-22 00:32

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