It is a traditional dish cooked to celebrate and pray for the four joyous occasions in one's lifetime, that is, a timely rain after a long drought; running into an old friend far away from home; the wedding night and success in an imperial examination. It is made into balls to express people's aspirations of seeking auspiciousness, reunion and happiness. Therefore, this dish is mostly seen in festivities and banquets.
Features:
It is spongy and tender with golden color, melts as soon as you take it; and good for both the old and the young. |