It is a refreshing and palatable fruit dish. It is made of pears, honey and sugar. Peel off pear skin and slice into small pieces. Mix evenly with egg white, starch, flour and knead into balls. Then put the balls into medium hot oil and take out when they turn golden brown.Drip off oil and fry into brown sugar. Lastly, add clean water and white sugar, stew with gentle heat and add honey when sauce turns thick and condensed.
Features:
It is sweet and of mushy pear pulp; the juice is thick and condensed. |