Stir-fried Double Rolls

    It is a traditional famous dish in Shandong of a long history. It is said that this dish can be traced back to the middle of the Qing Dynasty. To please the local prominent officials and local gentry, Pork tripe and chicken's gizzard was sliced artfully by Jinan's chefs,and then quick-fried them in boiling oil. In this way, the tripe and gizzard which normally require boiling time now be ready for eat quickly. This dish tasted crisp and tender, fresh and refreshing and therefore it got popular in Jinan as “Quick-fried Double Slices”. Later, customers praised it crisp and tender so the name was changed into “Stir-fried Double Rolls”. Till the middle and the end of the Qing Dynasty, this dish was picked up by people in Beijing, then to the northeast of China, Jiangsu, etc... It thus became a well-known Shandong dish both at home and abroad.

Features:
    crisp, tender and refreshness.

Publishes at : 07-07-31 21:11

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