Supreme Bean Curd

    This dish is a representative of the Confucian Dishes which were used for official occasions. The dishes were meticulously prepared, the seasonings excellently adjusted, the serving plates were carefully chosen and made with all well-known cooking skills. Of all the cooking skills mostly used are: roast, stir fry, simmer and braise. The distinctive taste is light and delicate, fresh and tender, soft and fragrant and yet the natural flavor is not overpowered. The famous “Three Meats Soup” is especially important in attaining the fresh, fragrant, pure taste of Confucian Dishes.

Features:
    It tastes fresh and tender; the soup is creamy and milk white.

Publishes at : 07-07-31 21:13

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