Kumiss

    Kumiss is alcohol with strong Mongolian characteristics. It is a snow-white sticky liquid with an alcohol content of 2 degrees. It is clear, pure, fragrant and refreshing. The alcohol is soft and tastes sour and sweet. In early summer, fresh horse milk is poured into a bag made of horsehide and shaken for a period of time and then brewers' yeast is added to ferment it at a normal temperature. When the liquid become translucent and gives out the scent of alcohol, it is ready for drinking.

Publishes at : 07-07-27 21:04

Url : http://www.asiavtour.com/China_Inner%20Mongolia_Dining_a169_s11_c4877.html