The brand stem from Linqiong Kou's tavern in the year of Wanli (Ming Dynasty) with a history of 400 years. At present, it relys on advanced technology of jianlanchun, succeeding to the thousand-year traditional craft and combining modern microscopic technology to make a new type of refined and aroma white liquor elaborately. Its vinosity is delicate and aromatic, elegant and comfortable; one will recover easily after drinking. It is the most suitable product used for house-keeping consumption and giving dinners or sending gifts. |