string beans, jalapeno peppers, eggplant, basil and kaffir lime leaves cooked in a blend of spicy green curry, and coconut milk
Vegetable - 9.20, chicken - 12.20, beef - 12.20, shrimp - 13.20

red and green peppers, onions, celery, basil, and chili peppers cooked in a blend of red curry, coconut milk, and lemongrass
Vegetable - 9.20, chicken - 12.20, beef - 12.20, shrimp - 13.20

onions, pineapple, string beans, and potatoes cooked in a blend of southern Thai, tangy-flavored curry with coconut flavor, crushed peanuts, and tamarind (a sour exotic fruit flavor)
Vegetable - 9.20, chicken - 12.20, beef - 12.20, shrimp - 13.20

asparagus, onions, mushrooms, and cherry tomatoes cooked in a rich, creamy Thai curry, then gamished with crushed peanuts and basil
Vegetable - 9.20, chicken - 12.20, beef - 12.20, shrimp - 13.20

red and green peppers, mushrooms, onions, and Thai basil
Vegetable - 9.20, chicken - 12.20, beef - 12.20, shrimp - 13.20

celery, onions, mushrooms, and garlic cooked in a blend of Thai chili and lemongrass sauce
Vegetable - 9.20, chicken - 12.20, beef - 12.20, shrimp - 13.20

the most famous dish in Thai cuisine. rice noodles stir-fried with bean sprouts, celery, napa cabbage, carrots and peanuts in a tangy and mild spicy exotic tamarind sauce
Vegetable - 9.20, chicken - 12.20, shrimp - 13.20

Thai basil, mushrooms, tomatoes, onions, garlic
Vegetable - 9.20, chicken - 12.20, shrimp - 13.20