- Lunch Special
- A Taste of Thai
- Soup & Salad
- Sushi or Sashimi
- Regular Roll or Hand Roll
- Chef's Special Roll
- Sushi Entree
- Teriyaki or Hibachi
- Teriyaki or Hibachi Combination
- Soup
- Chow Mein
- Fried Rice
- Lo Mein
- Sweet & Sour
- Pork
- Chicken
- Beef
- Seafood
- Vegetable Dishes
- Special Diet & Health
- Szechuan Specialties
- Special Combination Plates
- Chow Mein Fun
- Side Order
- Chinese-Appetizers
- Japanese-Appetizers
- Platters
- Chop Suey
- Chow Fun
- Egg Foo Young
Menu
- Chinese-Appetizers Top
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1. Egg Roll (Each)1.75
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2. Vegetable Roll (Each)1.75
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3. Spring Roll (Each)1.95
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4. Shrimp Roll (Each)1.90
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5. Scallion Pancake3.75
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6. Fried Wonton (12)4.75
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7. B-B-Q Spare Ribs(Sm.)6.95 - (Lg.)11.25
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8. Boneless Spare Ribs(Sm.)6.95 - (Lg.)11.25
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9. Roast Pork(Sm.)6.95 - (Lg.)11.25
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10. Shrimp Toast (4)3.95
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11. Steamed or Fried Dumpling (8)5.65
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12. Beef Stick (4)6.35
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13. Chicken Stick (4)4.95
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14. Veg. Steamed or Fried Dumpling (8)5.65
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15. Pu Pu Platter (For 2)11.95
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16. Chicken Wing (4)4.95
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17. Cold Noodle Sesame Sauce4.75
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18. Crab Rangoon (10)5.25
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19. Pan Fried Wonton w. Homemade Sc. (12)5.15
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19a. Fried Shrimp (10)3.55