Stewed Bean Curd

Stewed Bean Curd is one of the most well-known delicacies in Yong'an, made by mass bean curd with cuttlefish, pig's knuckle, spare ribs and water in a big iron wok and stewed by charcoal fire. After a while, the bean curd will look like a honeycomb when you can adjust the flavor; after it is all cooked, you can eat a little piece of beau curd dipped with the seasoning made by sauce, garlic and sugar candy…… It is so fragrant and sweet that you will like it surely!