Great Lake Fish is a renowned local specialty in Yong'an and a welcomed dish in the local banquets as well, enjoying the reputation just as famous as the Bean Curd produced in Qiaowei of Yong'an. It was recorded that the ancestor of Great Lake Lai Family was emigrated from Jiangxi Province, so they were familiar with the fish-cultivating skills handed from generations lived in Jiangxi. Due to the exclusive cool fresh water in Great Lake, which was very suitable for developing the fishing industry, every year the local residents purchased young fish of grass carp from Jiangxi Province and fed them. Thus from one generation to another, Great Lake has been become the well-known “Home of Fishing Industry” gradually.

Shape like a dishware and in the color of bright red, the Red Mushroom not only contains rich nourishment including high content of protein and various vitamins, but also tastes delicious, well-known as the condiment or the cooking material. Furthermore, it can be used as the medicine with the function of clearing away the toxics and nourishing the vitality. However, even up to the present the Red Mushroom can not be cultivated artificially due to its unseparated mycelium. As a result it becomes more and more precious, and is a top-grade gift for friends and relatives. The most famous producing area for Red Mushroom in Yong'an is Hongtian Town because of the high-yielding and high-quality.

Jishan Old Wine in Yong'an has a long history and is unique in its brewing technology and thick fragrance, delicious taste, clear and gorgeous red color. It is low in alcohol content, containing several kinds of nourishment components, such as glucose and aldehyde, which is good for the health of stomach and the extending of life. So it is highly appraised by the public and sold well in many other areas.

It is also called “Fujian Bamboo Shoots”, “Tribute Bamboo Shoots” or “White Bamboo Shoots”, enjoying the high reputation throughout the home and abroad. It is made of the high-quality local fresh bamboo shoots, featured in its thickness, yellow color, tender and good taste, being outstanding in bamboo shoots products.