Yong'an dried bamboo shoot is processed from local quality fresh bamboo shoot. Featuring thick flesh and close knots, golden color and delicious and crisp taste, it is the treasure of all dried bamboo roots.

Ninghua Dried Mouse is processed from field mouse. First, pluck the mouse's hair and steam the mouse in a cauldron or bake it in firewood ash. Then remove entrails and clean it with water. Finally, smoke it with chaff to golden. The dried field mouse is not only delicious, but also nutrient, containing high protein. Particularly, it is kidney replenishing.

Preserve mule duck with salt and ventilate to dry the duck, using bamboo to extend it to become flat. The meat is of high quality and nutrient. The Shayang Dried Salted Duck is the best known of its kind, which was awarded the title of “Best Selling Product Gold Prize” at Fujian Famous, Excellent, New and Special Agricultural Products Fair and Shanghai Famous, Excellent, New and Special Agricultural Products Fair.

Mingxi is one of the four sapphire-producing areas in China and sapphire is a rare and special mineral resource only discovered in Fujian Province to date. Mingxi sapphire has been awarded “Jewelry Product Golden Prize” by the Ministry of Light Industry of China.

Mingxi Preserved Pork is a Hakka flavor food. Slice lean pork of hind legs and soak them in good quality brewer grains, clove, anise, cinnamon, star anise, sugar and other ingredients. Then take the pork slices out and ventilate to dry them. Finally, smoke and bake the pork slices to finish the process.