Shajing oyster, coming from the mouth of the Pearl River where salty and fresh waters meet, is a famous Shenzhen specialty. Big and fleshy, the oysters are tender in texture and rich in protein and vitamins. Their content of iodine is 200 times that in milk and egg yolk.

The shrimps are produced in Xixiang, Bao'an District. Small in size , shaped like the middle finger, the shimps have transparent body and tender meat.

The Nan'ao Township is the country's largest abalone breeding base. With tender meat and rich nutrition, it has been regarded as a treasured delicacy since ancient times.

The Sanhuang chickens of the Longgang Township in Longgang District are big and strong but have tender meat.

The pigeons are one of the four delicacies of the Guangming Overseas Livestock Farm. Delicate, sweet and tender, the pigeons offer a tasty flavor.