It is the traditional snack of Guilin,which is vacant inside.The shape is like a column with a sharp head.The color is light yellow.They are usually eaten at a happy event to show the wish and the blessing for a happy life.The main material of the sponge cake is sticky rice and polished japonica rice.Slice it while eating,put them on a lotus leaf and taste them slowly.They are soft and delicious with pleasant fragrant.

    The shape is like a horse's hoof,and is made of waternut flour with sugar,milk and coco as dressing.It tastes soft and nice.They are usually sold in the cool season.

    Oil-tea is the local flavor of Guilin.Every county of Guilin has the habit of drinking oil-tea.The most famous one is Gongcheng oil-tea.

    The pickled Chinese cabbages are made of selected vegetable,bloated with vinegar and sugar.It tastes sour and sweet.

    It is mainly made of sticky rice flour,polished japonica rice flour and brown sugar.The color is bright.It's like a flower at the top of the cake.It is lovely and tasty.