The glutinous rice dumpling in Guilin is made of sticky rice with mungbean flour,Chinese chestnut,Lipu taro,peanuts,black bean,and pork inside.It smells very pleasant,tastes soft and nice.According to their shape,there are triangle rice dumpling,wrap rice dumpling,pillow rice dumpling and cool rice dumpling (which is eaten with sugar),etc.

    Rice noodle is for breakfast and snacks as well.The rice noodle made of rice is white,glistening,thin,smooth,gentle but strong.It's flavorless it self so it needs to be mixed with secretly made gravy and side dishes.The formula is highly confidential for businessman.The noodles can be assorted as Soup Noodle,Gravy & Vegetable Noodle,Sirloin Noodle,Sour and Spicy Noodle and horsemeat Noodle,etc.The Guilin Rice Noodles from restaurants of “Youyixuan”,“Weixiangguan”,“Shiji” authentic.

    It is made of fish from the paddyfield,red capsicum,tomato,wild mint,wild edible fungus with strong fire.The oily fish is extremely delicious.

    It is cooked by frying the Lijiang River shrimp with a little rice wine in a quick way.The color is bright red like a gem.It tastes crisp and soft.Maybe the sweetness and pureness of Lijiang River can also be tasted.

    It is made of lotus leaf duck and other ingredients.It has the delicate fragrance of lotus leaf.The meat of the duck is soft and tender with lots of other ingredient.It has different tastes.