It is made of streaky pork with skin,mung bean,lotus Leaf,preserved beancurd of Guilin and garlic.The characterictics are:the color is green and yellow,the lotus leaf is fragrant,it soft and tasty,fat but not greasy.

    Lipu Taro Looped Meet is a famous traditional dish of Guilin.It is made of taro from Lipu,streaky pork with skin,pepper,mashed onion,preserved beancurd of Guilin,cooking wine,sugar,etc.The color is golden,soft but not tender,the taro smells fragrant,the meat slices tastes strong.Color,smell,and taste are all nice.

    Stew gingko and old duck with slow fire.The characteristics are:the soup is light and slightly bitter,the pulp of gingko is fragrant and the meat is sweet.It's nutritious.It's top-grade tonic for stimulating the appetite,clearing phlegm,relieving cough and replenishing qi according to Chinese traditional medicine.

    Lingchuan has been known as the “City of Chinese Cate” since old times.And the dog's meat is the best.The dog's meat is delicious and nutritious.It has an effect of nourish essential fluid,tonifying the kidney,dispelling cold and strengthening the stomach according to Chinese traditional medicine.The best season for eating dog's meat is from the beginning of autumn to the end of spring.

    It is braised with fresh carp or grass carp,beer,tomato,etc.The beer Lijiang River fish from the street restaurant is authentic.