It's a fine varietal chook of producing egg and flesh. Because of its mouth, leg and feather are all yellow, it is called  “Triple-Yellow” chook. It's small in figure. It has a strong adaptablity and immune. The egg is big, the flesh is tender and succulent. It eats little and popularly welcome by people.

WangShouyi 13 Fragrance Condiment Company Ltd. is the largest pure inartifical condiment products base. It mingles ancestral secret recipe with inartifical condiment. Its condiment products.

Mostly invole: WangShouyi 13 Fragrance, White pepper powder, Ginger powder, Seafood condiment, Dumpling condiment etc. The products have passed ISO9002 international quality authentication system, receive high credit from consumers and have been appraised as famous and fine-quality products of He'nan Province.

It has a long history of 500 years. It's a traditional speciality, first be made in the last of Ming Dynasty. A man lived in Zhenyang Town brewed the vinegar with the water of age-old well and rare Chinese traditional medicine. Making it need exquisite technics. It tastes sour and sweet-smelling. It was the articles of tribute in Ming and Qing Dynasties.

Xiping County lies in Zhongyuan. Fertile cultivated land, comfortable climate fit Chinese cabbage's growing. It has a long planting history of 1,700 years. The culmisstubby and tallowy. The leafage looks like bowlder. It tastes good with little sediment.

The silk fabrics of Biyang,only for imperial families from Tang Dynasty. The silk carpet factory of Biyang produced a kind of silk carpet of 120 layers. It is called “Orient Carpet”, selling well at home and abroad.