Ningde City is one of the major producing areas of kelp in China. Thanks to the unique geographical and climatic conditions, kelp produced here is long, high-quality, delicious and full of nutritional ingredients. At present, kelp can be processed to be salified kelp knot, kelp loaf, kelp thread etc, and they sell well both inside and outside of Fujian Province.

Kelp is a kind of seaweed that is big in size, soft in texture, delicious in taste, and boasts high nutritive value and economic value. With the pharmaceutical name of Sea Tangle, kelp can be used in medicine for hairdressing, water metabolism, preventing and curing adiposity, hypertension, dropsy, arteriosclerosis etc.

Also known as Caryophyllaceous Ginseng or Taizi Ginseng, Pseudostellaria Root is a famous and good-quality special local product of Mountain Dongshi, the main peak of Taimu Mountain Range. Thanks to the unique geographic location and natural climate, Zherong Pseudostellaria Root is crystal yellow, with fleshy pulp and high percentage of effective ingredients. It contains 16 kinds of amino acids and 7 kinds of trace elements which are particularly effective on night-sweat and inappetence of kids, infirmity and insomnia of the aged. It is a heat resolving and nourishing treasure for people of all ages.

Also known as Silver Gar and Snow Gar, Gutian White Fungus is praised as the Best of Mushrooms. As white as silver, exactly like chrysanthemum, fresh and cool, nourishing, it is a rare traditional Chinese medicinal material and high-quality invigorant. Praised as “Hometown of white fungus”, Gutian County is the largest base for white fungus production and marketing in China.

Large Yellow Croaker is popularly named Yellow Croaker. Its meat tastes tender and delicious, and it contains high protein, low cholesterol. It is nourishing and helps to cure anemia. Hence, it becomes the highest grade salt water fish. Large Yellow Croaker of East Fujian is vacuum packaged, high pressurized and sterilized with state-of-art preserving technology to maintain its quality and nutrition. Thus, its color, flavor, mouth-feel and appearance are hardly changed. Besides, it can be stored, carried, sold at ordinary temperature and easy to carry, without the disadvantages of frozen food which is short in shelf life and high in distribution cost.

Boasting a history of over 130 years of cultivation, Fuding Dabaicha belongs to the clone-bred and is also known as Baimao Tea or Fuding Pekoe. It is of an early sprouting kind, with its spring tea sprouting generally in the first and the middle ten days of March. In early April, one sprout with two or three leaves grow with proper density. Sprouting five or six times in a year, it has strong soft texture, extraordinarily large number of pekoes, high percentage of effective bud scales, and it generally stops growing in the first ten days of November. Currently, more and more Famous and Good Quality teas are produced with the raw material of Fuding Dabaicha, such as the tea treasures of Silver Tip Pekoe, Silver Hook, Baimaohou, Baimudan, Xueya, Bailin Kongfu etc.