Furong Plum is a special local product of Fu'an, Xiapu County, etc. It is characterized by being large in size, thick in meat, small in kernel, modestly sweet and acid, and not clingstone.

With a history of over 150 years of growing Furong Plum trees, Fu'an has got the reputation of Hometown of Furong Plum. And the cultivation of Furong Plum is listed among the national Spark Plan. It is most suitable for table use for it is thin in peel, rosy in meat, crispy, juicy, modestly sweet and acid. Furong Plum can also be processed into dry fruit or refined preserves. The traditional renowned dry fruit of Fu'an——Dried Plum tastes a bit salty and modestly acid and once sold well to regions of Hong Kong and Macau as well as S.E. Asian countries.

Fuding Binlang Taro is a well-known local specialty of Fuding County. It has soft pulp and sweet smell and was awarded “Quality Products of the Country & for Export”, and got the name “Fuding Taro”. For cuisine, Fuding Taro can be fried, cooked, steamed, or stir-fried to be grain or vegetable. It is fine, loose and crispy in texture, and it is aromatic, palatable, unique in flavor, and nutritious. A series of famous dishes cooked with Fuding Taro starch such as “Red Carp Hidden In Mud”, “Taimu Tang Pagoda”, “Taimu Taro Paste”, “Taro Wrapped with Shrimp”, and “Chrysanthemum Taro” etc, are labeled as state banquet dishes of the Great Hall of the People in Beijing and Diaoyutai State Guesthouse and were praised by leaders of our party and state as well as foreign guests.