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| | Wuqiang Spring Festival Picture [edit this] | | Wuqiang Spring Festival picture is a folk chromatic print that integrates with painting, carving and countermarking. It is used for Spring Festival. Its color is simple and bright, the line concise and strong, and the paintbrush and penknife are very important to the picture. It contains all kinds of themes, and the forms are abundant. In the Hongwu and Yongle region of the Ming Dynasty, the transmigrant actors from Hongdong County of Shanxi Province accelerated its development. Since hundreds of years, it has been sold in more than ten provinces in the north of China, and has been produced to this day. | Edit by: ch | |
| Traditional Dingci-Pottery Burnning Technique [edit this] | | It was the outstanding porcelain in the Song Dynasty. From the Tang Dynasty to the Yuan Dynasty, it had lasted several hundred years. Its place of production is Quyang, which was once a subordinate county of Dingzhou in ancient times, and that's why it was called “Ding porcelain”. | Edit by: ch | |
| Tangshan Pottery Art [edit this] | | Tangshan potteries include sculptures, wall decorations, wall paintings, hanging plates, household utensils and the others. Their products display a wonderful combination of human and nature as well as matter and spirit. | Edit by: ch | |
| Shexian hree Treasures? [edit this] | | Chinese prickly ash, persimmons and walnuts are called the “Three
Treasures” in Shexian County. The Chinese prickly ash is big and strongly flavoured, enjoying the good reputation of “fragrance within ten
miles”. The persimmon is big, red, juicy and tasty. The walnut is rich in oil with thin peel and full kernel, so the walnut juice made from it tastes
delicious and alible. | Edit by: ch | |
| Qianxi Chinese Chest-nutssss [edit this] | | Qianxi County enjoys the name “County Of Chinese Chestnut”, Its production, quality and export rank first in China. The kernel of a Chinese chestnut is golden, fine, smooth, delicious and tasteful, enjoying the reputation of “East Pearl”. In addition, it is easy to shell. The Chinese chestnut is pronounced “lizi” in Chinese, meaning having a son. In ancient times it was regarded as a precious gift meaning “having a descendant” or “happiness”. | Edit by: ch | |
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